1 onion chopped
3-4 tbsp olive oil
1 whole onion
1 large can Bush's Baked Beans (Vegetarian Style).
1 handful barley
2 handfuls wheatberries or unpealed wheat or gruenkern
5-6 potatoes, peeled & cut into large chunks
cholent meat on the bone
Kishka
ketchup
curry
salt
pepper
McCormick's California Style Garlic Pepper
Italian Seasoning
Onion Powder
Saute the chopped onion in olive oil until lightly golden brown(this can be done in a skillet or in the crock pot for a couple of hours on high before adding the other ingredients). Add the beans, barley and wheatberries to the pot and stir to mix together. Sprinkle generous amounts of all the spices, especially salt & garlic-pepper. Add potatoes, whole onion, and meat and sprinkle more of each spice. Squirt on Ketchup generously. Add kishka (sliced or whole). Add water up to the level of the meat (cover, but not too much). Place crock-pot on low and cook overnight. Will be ready for lunch on shabbas day.
Enjoy!
